A "galette" is a crêpe, a very thin pancake, made with buckwheat flour. In Brittany, it's called "galette" and it's normally filled with ham, eggs, and cheese and they eat it as a savory dish. A "crêpe" is made with wheat flour and they spread something sweet on it like jam or nutella and they eat it as dessert.

Notes

Collected from St Vincent sur Oust - 56 - Pays de Redon (Brittany)

You can hear the song sung here.

Listen

Sheet Music

Sheet Music - La galette

Thanks and Acknowledgements

Many thanks to Laurence Lejeune, Educational Adviser/Consultant in Gallo language, Rennes Education Authority (Académie de Rennes) for her contribution.